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THE RIVERSIDE KITCHEN Book
This week

The menu, in handwriting.

We rewrite it on a Tuesday morning for the Thursday-to-Sunday service. Allergens are listed in the typed version below.

Week 14
Thursday 2nd — Sunday 5th April

To start

  • Brown shrimp on toast, brown butter11
  • River trout, beetroot, horseradish12
  • Wood pigeon, lentils, blackberry13
  • Wild garlic soup, crème fraîche9
  • Devilled eggs, Cornish anchovy8
  • Asparagus, hollandaise, hen's egg14first of the year — only six tonight

Mains

  • Lamb, anchovy, rosemary, beans28
  • Whole plaice, brown butter, capers26
  • Pheasant pie, Sunday only24
  • Wild mushroom risotto, parmesan22
  • Beef shin, mash, gremolata27
  • Hake, peas, monk's beard, beurre blanc26

Puddings

  • Chocolate pot, sea salt, shortbread8
  • Rhubarb & custard tart9
  • Sticky toffee pudding, clotted cream9
  • Cheese, three from the trolley, oatcakes12

By the glass

  • Picpoul, Languedoc 20237
  • Côtes du Rhône, Domaine du Coriançon8
  • Furmint, Tokaj 2022 — try this one9
  • Sherry, manzanilla, La Gitana5
— the kitchen
The typed version — for screen readers, search engines, and anyone who prefers it

Week 14 menu, transcribed.

Served Thursday 2nd to Sunday 5th April 2026

To start

Brown shrimp on toast

£11

Morecambe Bay brown shrimps, brown butter, lemon, sourdough toast.

CrustaceanGlutenDairy

River trout, beetroot, horseradish

£12

Cured trout from a mile upstream, roasted beetroot, fresh horseradish, watercress.

Fish

Asparagus, hollandaise, hen's egg

£14

First English asparagus of the year, soft hen's egg, classic hollandaise. Limited.

EggDairy

Wild garlic soup, crème fraîche

£9

Wild garlic foraged from the lane, potato base, crème fraîche, toasted hazelnut.

DairyNuts

Mains

Lamb, anchovy, rosemary, beans

£28

Slow-cooked lamb shoulder from Burton Bradstock, anchovy and rosemary, white beans.

Fish

Whole plaice, brown butter, capers

£26

Day-boat plaice, on the bone, brown butter, lemon, capers, new potatoes.

FishDairy

Wild mushroom risotto

£22

Carnaroli rice, mixed wild mushrooms, parmesan, parsley. Vegetarian.

DairySulphites

Puddings

Chocolate pot, sea salt, shortbread

£8

Dark chocolate set custard, Maldon sea salt, house-baked shortbread on the side.

DairyEggGluten

Rhubarb & custard tart

£9

Yorkshire forced rhubarb, vanilla custard, sweet shortcrust pastry.

DairyEggGluten
Allergens. The kitchen handles all 14 declarable allergens. Cross-contamination is possible. Please tell us about allergies and intolerances when you book, and remind us when you arrive — we'd rather double-check than guess.
On wine

The full list is six pages.

We update it twice a year and we don't put the whole thing on the internet, because half of it changes between print runs. Ask us when you're here — we'll point you at something good.

Download the full wine list (PDF) →
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